Realizing that I haven't posted anything in way too long, and realizing that I spend much of my time thinking about and preparing good food (at least my husband and I think so), I may just be giving short updates regarding my own zeal for food (mine or others').
Okay.
Early this morning: Had some artisan sourdough sitting on the butcher block looking like it wanted to be involved. Had some oranges in the fruit bowl wanting in the game, too. Result: French toast with orange zest added into the batter. Oh. And pure maple syrup. The only reason my husband didn't high five me was because he was licking his fingers.
It happens with syrup.
And, I truly don't mind sticky-fingered high fives.
Right now: Jumbo shrimp peeled and deveined. They are hanging out in the fridge getting acquainted with lime, garlic, red wine vinegar, olive oil and course ground black pepper.
Later: Girl meets grill. Friends coming to share. Happiness.
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